We’ve been making (vegetarian) sushi lately and a month ago or so I had the idea to make dessert sushi. “I’m a top-chef-worthy genius,” I thought. “Gordon Ramsay will never call me a donkey!”
Of course then I googled and found that only a couple million people did this first. Then when he was visiting, Manu bought us a veggie sushi book and it has a whole section on dessert sushi. On my birthday we made some; the above photo shows a few — some with mango and kiwi, some with chocolate shavings and raspberry, and some with chocolate sauce.