We’ve been making (vegetarian) sushi lately and a month ago or so I had the idea to make dessert sushi. “I’m a top-chef-worthy genius,” I thought. “Gordon Ramsay will never call me a donkey!”
Of course then I googled and found that only a couple million people did this first. Then when he was visiting, Manu bought us a veggie sushi book and it has a whole section on dessert sushi. On my birthday we made some; the above photo shows a few — some with mango and kiwi, some with chocolate shavings and raspberry, and some with chocolate sauce.
4 Comments
…and we made ice cream sushi!
Hi Elyn, hi Tom,
Glad to hear some good news from the 2 of you.
Good that you made desert sushi, excellent. These look really nice.
Anyway, another time to say that it was really nice spending time with the 2 of you, at Boulder Republic and round the rocky mounts near Boulder.
Look forward to seing you in Paris, see Monet’s house for instance etc… We’ll try to look for a desert susi restaurant in Paris, see whether’s one.
Tschuss, à bientôt,
> E_manuel
PS: lovely blog…
Zis is a message ferom Jean-Jean !
Hello To Tom & Elyn,
Signature
Jean-Jean Swasigue
PS : reread with strong French Accent…
There’s another name for a select subset of dessert sushi, frushi. (Fruit + sushi.) I have yet to be especially impressed by the result, but maybe I need to go to some top-chef hideaway, high in the colorado mountains, and do it right.
I still think raw carob type desserts with coconut are better, but whatever. Hell, anything with coconut…
-benjamin
ps. sushi ba in the 16th!!!! take out only